Modern Australian Baking

This is a new book. Condition: Brand New.

In his cookbook Modern Australian Baking, Christopher The, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that are defined by the Australian landscape and its distinctive produce.

The book includes more than 80 sweet and savoury recipes, arranged by season, from Geraldton Wax Cheesecake with Strawberry Gum Biscuit to Saltbush Scones with Desert Lime Marmalade and Kangaroo Shepherd's Pie with Bush Tomato Relish. Chris grew up in Stanmore, Sydney, and now runs the artisan cake shop Hearthe. His recipes are suitable for anyone who is new to this style of baking, but will also inspire more skilled cooks and bakers.

A native ingredients guide provides information on ingredients that are becoming more commonly used - such as wattle seed, lemon myrtle and lilly pilly - and how to use them. This is a cookery book intimately rooted in place, uniquely Australian, and crafted for a sustainable future.

Book details and technical specifications

Format: Hardback
ISBN13: 9781761450686
Published: July 2025

Number of pages: 240
Width: 216 mm
Height: 283 mm
Depth: not specified

Publisher: Hardie Grant Books