Larousse French Cooking

This is a new book. Condition: Brand New.

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven al Pissaladiere, a northern Moules a la Mariniere to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.

Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Creme Brulee, an Alsatian Kougelhopf and, of course, the perfect Madeleine.

With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavour of the classic French kitchen in your own home.

Book details and technical specifications

Format: Hardback
ISBN13: 9780600638582
Published: September 2025

Number of pages: 352
Width: 216 mm
Height: 252 mm
Depth: 28 mm

Publisher: Octopus Publishing Group