Rare Cookery Books
Displaying books 61 - 80 of 113 in total
Soyer's Standard Cookery. A Complete Guide to the Art of Cooking Dainty Varied and Economical Dishes for the Household.
Published: 1912
Stock No. 248426
$90.00 Online price
The Physiology of Taste; Or Meditations on Transcendental Gastronomy. Transl. by M.F.K Fisher.
Stock No. 244517
$60.00 Online price
Haute Cuisine. A gastronomic guide to classical menus and dishes, with digressions on regional specialties, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.
Published: 1955
Stock No. 244387
$50.00 Online price
$950.00 Online price
$65.00 Online price
General Viticulture. (Contemporary research practices and progress in present-day care of grapevines.)
Published: 1970
Stock No. 234749
$60.00 Online price
2 Papers in one. (1). A Brief Historical Account-Pastoral and Mineral Resources by J. Langdon Parsons; (2) The Capabilities of the Northern Territory for Tropical Agriculture by Maurice W. Holtze.
Published: 1902
Stock No. 234724
$75.00 Online price
The Cyclopedia of Botany; or A Correct History and Description of all Plants Native or Exotic Forming a Complete New Family Herbal. 2 vols. (complete.).
Published: 1854
Stock No. 234087
$1,500.00 Online price
The Great Cultures of the Isle of Java. With a preface by Prof. Dr. Treub Director of the Agricultural Department and of the Botanic Garden in the Dutch East Indies.
Published: 1910
Stock No. 229843
$75.00 Online price
$40.00 Online price
The Premier Cookery Book. A manual of practical household cookery.
Published: c. 1920
Stock No. 223766
$85.00 Online price
$200.00 Online price
$40.00 Online price
$40.00 Online price
Official Organ of The Fruitgrowers' Federation of New South Wales. Vol. I: Nos 1-12 complete.
Published: 1930-1931
Stock No. 215468
$500.00 Online price