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Rare Food Books


Displaying books 41 - 60 of 78 in total




No_cover

$40.00 Online price

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A Handbook of Cookery for school and home.

PEARSON A.T.

Published: c.1912
Stock No. 224243

$45.00 Online price

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No_cover

$85.00 Online price

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No_cover

$40.00 Online price

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127 Ways of Using Bread for Tasty and Delightful Dishes.

(BREAD):

Published: c.1940
Stock No. 221597

$40.00 Online price

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No_cover

New Standard Cookery Illustrated.

CRAIG E. Ed. by.

Published: 1933
Stock No. 220557

$55.00 Online price

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No_cover

$35.00 Online price

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Golden Eggs.

PAINE W.H. (Ed. by).

Published: 1929
Stock No. 213913

$95.00 Online price

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No_cover

Cod-Liver Oil and Chemistry.

MOLLER F.P.

Published: 1895
Stock No. 212532

$150.00 Online price

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No_cover

Antipasto.

JAMES Walter.

Published: 1957
Stock No. 207843

$60.00 Online price

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No_cover

$35.00 Online price

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No_cover

$40.00 Online price

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