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Rare Food Books
Displaying books 21 - 40 of 78 in total
A History of the Vegetable Kingdom; embracing the Physiology of Plants with their uses to man and the lower animals and their application in the arts manufactures and domestic Economy.
Published: 1865
Stock No. 246009
$750.00 Online price
The Book of Household Management comprising information for the Mistress Housekeeper Cook Kitchen-Maid Butler Footman ...
Published: 1892
Stock No. 228424
$1,250.00 Online price
101 Prize Recipes for Bisto. Extracted from the Winning Lists of the Bisto Competition.
Published: c.1930
Stock No. 222277
$40.00 Online price
$45.00 Online price
$40.00 Online price
The Book of the Pig: Its Selection Breeding Feeding and Management. Illustrated by Harrison Weir R.M. Wood and other eminent artists.
Published: c.1890
Stock No. 208925
$750.00 Online price
Haute Cuisine. A gastronomic guide to classical menus and dishes with digressions on regional specialties Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Published: 1955
Stock No. 244387
$35.00 Online price
General Viticulture. (Contemporary research practices and progress in present-day care of grapevines.)
Published: 1970
Stock No. 234749
$45.00 Online price
2 Papers in one. (1). A Brief Historical Account-Pastoral and Mineral Resources by J. Langdon Parsons; (2) The Capabilities of the Northern Territory for Tropical Agriculture by Maurice W. Holtze.
Published: 1902
Stock No. 234724
$55.00 Online price
$45.00 Online price
The Premier Cookery Book. A manual of practical household cookery.
Published: c. 1920
Stock No. 223766
$60.00 Online price