Pizza Volume 01: A guide to yo

This is a new book. Condition: Brand New.

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.

The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.

This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza - although lots of pizzas will feature!

Over 75 pizza recipes and how-to's, plus 20 other outdoor recipes. From the Gozney kitchen and Tom Gozney, learn how to make standout dough and create restaurant-worthy pizza. Including recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts. Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside absolutely stunning photography throughout.

The ethos behind Gozney is to help people to expand and explore their world through live fire cooking - helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.

Book details and technical specifications

Format: Hardback
ISBN13: 9780008640941
Published: May 2024

Number of pages: 256
Width: 191 mm
Height: 240 mm
Depth: 26 mm

Publisher: HarperCollins Publishers