Modern Pressure Cooking

This is a new book. Condition: Brand New.

With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook.

Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.

Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the recipes included are delicious and will go down well with hungry friends and family.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!

Book details and technical specifications

Format: Hardback
ISBN13: 9781787135321
Published: March 2022

Number of pages: 352
Width: 195 mm
Height: 254 mm
Depth: 38 mm

Publisher: Quadrille Publishing Ltd