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Eating with the Chefs
BOOK DETAILS
Price: $75.00
Format: Hardback
ISBN13: 9780714865812
Published: April 2014
This is a new book. Condition: Brand New.
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls.
Book details and technical specifications
Format: Hardback
ISBN13: 9780714865812
Published: April 2014
Number of pages: 316
Width: 214 mm
Height: 290 mm
Depth: 33 mm
Publisher: Phaidon Press Ltd
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.
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Paddington
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