Coastline

This is a new book. Condition: Brand New.

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun', flavoured with generosity and conviviality.

Book details and technical specifications

Format: Hardback
ISBN13: 9781922351104
Published: March 2021

Number of pages: 288
Width: 190 mm
Height: 250 mm
Depth: not specified

Publisher: Murdoch Books