Agrarian Kitchen

This is a new book. Condition: Brand New.

The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania.

When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school.
Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.

Book details and technical specifications

Format: Paperback / softback
ISBN13: 9781761048647
Published: October 2022

Number of pages: 280
Width: 220 mm
Height: 280 mm
Depth: not specified

Publisher: Penguin Random House Australia