Soyer's Standard Cookery. A Complete Guide to the Art of Cooking Dainty Varied and Economical Dishes for the Household.
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This is a rare or used book from the Berkelouw Rare Books Department.
London: Andrew Melrose 1912. 8vo. Orig. cloth. Spine extra gilt. (xii 434 iipp.). With col. frontisp. and 11 full-page plates of which 3 are coloured. Foxing and toning present on end-papers otherwise fine.
Book details and technical specifications
Stock No.: 248426
Published: 1912
Number of pages: not specified
Width: not specified
Height: not specified
Depth: not specified
Publisher: not specified