Kochkunstfuhrer. Hand-und Nachschlagebuch er Klassischen franzosischen Kuche und der fein en internationalen Kuche. ...

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This is a rare or used book from the Berkelouw Rare Books Department.
Giessen: Fachbuchverlag Dr. Pfanneberg & Co. (1964). Sm. 4to. Orig. cloth (top edge faded). In chipped dustjacket. (xxiv 712pp.). With portr.
Book details and technical specifications
			
		Stock No.: 248742
		Published: 1964
		
			Number of pages: not specified
			Width: not specified
			Height: not specified
			Depth: not specified
		
Publisher: not specified

