Fine Bouche. A History of the Restaurant in France. Transl. from the French by A.L. Hayward with decorations by B. Biro.
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London: Cassell (1956). 8vo. Orig. decorated cloth (spine faded and watermarked). Gilt. (x 274pp.). With text-drawings some full-page. 1st edition. NOTE: The story of the Restaurant as part of the history of France embellished with anecdotes drawn from reliable sources as interesting to professional cooks as to amateurs.
Book details and technical specifications
Stock No.: 251828
Published: 1956
Number of pages: not specified
Width: not specified
Height: not specified
Depth: not specified
Publisher: not specified