The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving. With Directions of choosing Provisions, Trussing Poultry, &c. To which is added. An Appendix, containing Receipts for making Vinegar, Ketchups, Wines, Cordials, &c.

This is a rare or used book from the Berkelouw Rare Books Department.

likewise The Art of Carving. ... Edinburgh: Printed for Peter Hill, 1800. Sm. 8vo. Orig. full old sheep (rebacked; corners refurbished). (xvi, 270pp.). With 2 engrv. full-page plates (the first showing a sample table layout; the second illustrates how to truss hares, chickens, pheasants, turkeys, and other game). Name at head of title-page, some aging of the text; otherwise a good early copy of this rare treatise.