Saffron in the Souks
This is a new book. Condition: Brand New.
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.
With stunning location photography to bring the country to life, SAFFRON IN THE SOUKS is sure to delight and inspire its readers.
Book details and technical specifications
Published: May 2019
Number of pages: 192
Width: 202 mm
Height: 256 mm
Depth: 24 mm
Publisher: Octopus Publishing Group
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.