Pies & Tarts
This is a new book. Condition: Brand New.
This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.
Pies and tarts can be guilty pleasures, crowd pleasers, seasonal winners and heroes of the picnic or lunchbox. It's impossible to think of an autumnal lunch without apple pie, a summer feast without a glorious berry tart, or a birthday without a showstopping chocolate tart. These classics, given a contemporary spin, sit happily alongside recipes for empanadas, lattice-topped pies, slumps, and galettes.
There are sweet and savoury recipes for every season, and ideas for super decorative pastry-work, as popularised on Instagram. The book also includes pastry-making tips and tricks, and building-block recipes for a variety of doughs and crusts, to help get you started.
Book details and technical specifications
Published: October 2018
Number of pages: 224
Width: 173 mm
Height: 247 mm
Depth: not specified
Publisher: Quadrille Publishing Ltd
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.
+61 (0)2 9560 3200