Pana Chocolate, The Recipes
This is a new book. Condition: Brand New.
Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for. It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.It also presents the story of this remarkable Melbourne business that has quickly achieved a global following for its unique handmade chocolates and desserts that avoid preservatives and are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar, and still taste great Pana Chocolate: The Recipes unlocks the secrets behind some of its best-loved creations and offer the ultimate raw chocolate experience for home cooks.
Book details and technical specifications
Published: February 2017
Number of pages: 192
Width: 8.25 mm
Height: 1 mm
Depth: 8.25 mm
Publisher: not specified
This item is only on the shelf at the following Berkelouw bookshops. Please contact them directly to hold your copy.
Availability and price subject to change at any time.