Only In Tokyo
This is a new book. Condition: Brand New.
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
Book details and technical specifications
Published: July 2019
Number of pages: 224
Width: 190 mm
Height: 248 mm
Depth: not specified
Publisher: Hardie Grant Books
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Availability and price subject to change at any time.