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Writers Live - Teresa Cutter introduces The Healthy Chef: Purely Delicious
3rd Mar '16 @ Berkelouw Mona Vale


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You are invited to meet Teresa Cutter when she introduces The Healthy Chef: Purely Delicious.

The cookbook you need if you want fast, delicious healthy recipes.

In her new book Teresa Cutter shares a collection of her favourite recipes designed for people passionate about food and health, but without a lot of time to spend in the kitchen. Using her "keep it simple, keep it fresh and make it yourself" philosophy Teresa includes recipes for all meals, from yummy breakfasts, dinners, soups and salads, to desserts, smoothies, cakes and more. 

"My aim in writing this book is to get people cooking their own food and eating healthier, so everyone can live better lives filled with good health and happiness", says Teresa.

Meet Teresa Cutter at 6.30pm on Thursday March 3rd when she speaks about her food philosophy and introduces her new book.

Bookings are essential and can be made online by following this link (fees apply), by phone on 9979 2112 or by email to monavale@berkelouw.com.au.

Cost is $ 12.00, $ 5.00 of which will be credited against any purchases made on the evening.

About the author:

Teresa Cutter, The Healthy Chef is a classically trained chef, qualified nutritionist and accredited personal trainer who combines her two great loves - gastronomy and physical fitness. Commencing her career in hospitality, her natural talent and passion for food were rewarded early winning Apprentice of the Year two years running, followed by a Gold Medal at the Salon Culinaire.

Teresa writes healthy recipes each week in her blog thehealthy.chef.com and has contributed her recipes to the New York Times, Chicago Tribune, Huffington Post, Sydney Morning Herald, as well as Women's Fitness, Men's Fitness and Australian Doctor.

Pursuing her dream of opening her own restaurant, Teresa opened the wholefood organic cafe "The Healthy Chef" in Avalon on Sydney's Northern Beaches. The Healthy Chef is dedicated to improving people's health and wellbeing through the food choices they make and the way they cook. Teresa believes that food, like life, is to be savoured.

 

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Where: 12-14 Park Street, Mona Vale, 2103, Sydney, AU
When: Thu, 3rd Mar
Time: 6:30 PM to 8:00 PM

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