You are invited to meet Stephanie Alexander when she is in conversation with Susan Duncan at Berkelouw Books.

Stephanie Alexander's kitchen bible The Cook's Companion set the benchmark for Australian cookery books when it burst onto the market in 1996.

It was fully updated in 2004 and now, ten years later, has been updated once more, reflecting Stephanie's passion for keeping the information in her encyclopedic kitchen reference as relevant and accurate as possible. This third edition of The Cook's Companion continues the proud tradition of teaching young and old people alike to cook, and most importantly, to eat well.

You are invited to meet Stephanie Alexander AO when she is in conversation with Susan Duncan at 6.30pm on Thursday October 30th at Berkelouw Books in Mona Vale.

Bookings are esssential and can be made by phone on 9979 2112 or online by following this link.

Cost is $ 9.00, $ 5.00 of which will be credited against any purchases made on the evening.

What's new?

The 2014 edition has two new chapters, Bush Foods and Grains and Seeds reflecting current trends and the important roles these foods play in our diet now. There is more on Mushrooms, encompassing the development of the truffle industry in Australia, and additions to the Rock Lobster section which now covers scampi.

In addition gluten free recipes and quick recipes are highlighted. The Basics and Equipment sections have been expanded.

 

" class="btn btn-success" target="_blank">Get tickets